Medu Vada Recipe English

New Year Menu Ideas: How To Prepare Masala Vada In A Special Way

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New Year Menu Ideas: You’ve likely heard of vadai or vada, which is best served with a bowl of sour sambar. For this celebration, a particular recipe was created. You’ve probably heard of the dish known as vadai or vada. Which is best served with a bowl of sour sambar. This recipe is unique and was created especially for the festival.

New Year Menu Ideas 2023

Bowl of Sambar
Here is a recipe for vada made with urad and chana dal, onions, and green, and red peppers. This vegetarian dish is spicy, so coconut chutney is the greatest accompaniment because it will temper the heat.

Gram And Urad Dal And Soak
First, wash the gram and urad dal and soak them in water before preparing this simple dish. You’ll be astonished to learn that you can prepare this main dish recipe in only 4 simple stages and with little to no work on your part.

Medu Vada Recipe
After that, combine them into a thick paste in a blender. Once more, crush it thoroughly to create a smooth batter before adding red and green chilies along with a little water.

Traditional Medu Vada Recipe
Take the batter out of the container and combine it with the chopped onions, curry leaves, and asafoetida in a large bowl. Heat the oil in a pan over medium heat. Take a little amount of the batter and drop them carefully into the oil. They should be deep-fried till brown. With hot rice and coconut chutney. Try out this recipe.

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